Champagne Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large can crushed pineapple
2 bananas
1/2 c. walnuts
1 (16 oz.) pkg. frozen strawberries
1 large carton Cool Whip

Preparation

Beat cream cheese and sugar.
Add drained pineapple, diced bananas, walnuts, strawberries and Cool Whip.
Pour into 13 x 9-inch pan.
Freeze.