Potato Cheese Casserole(Servings: 18) - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 stick margarine
1 medium onion, chopped
1 pt. sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 c. crushed shredded wheat cereal
1/2 stick margarine, melted

Preparation

In large saucepan, melt margarine.
Saute onion until clear. Add sour cream, soup and cheese.
Stir until smooth.
Gently fold in hash browns.
Pour all into large casserole dish.
Bake in 350\u00b0 oven for 45 minutes.
Stir together melted butter and cereal. Sprinkle over casserole and return to oven for an additional 5 minutes.