Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
1 qt. buttermilk
1 c. oil
4 beaten eggs

Preparation

Mix together the Raisin Bran, sugar, flour, soda and salt. Make a hole; add the buttermilk, oil and eggs.
Mix with spoon. Bake at 400\u00b0 for 15 to 20 minutes.
Put in container and keep in refrigerator.
Will keep 6 weeks.