Mystery Pie - cooking recipe

Ingredients

3 egg whites
1/2 c. sugar
3/4 c. chopped nuts
1/2 c. sugar
20 Ritz crackers
1 tsp. vanilla
small carton whipping cream
3 Tbsp. pineapple preserves (crushed, drained and sweetened pineapple may be substituted)

Preparation

Beat
egg whites until stiff;
add 1/2 cup sugar gradually while continuing to beat.
Roll or blend crackers to very fine crumbs
and
mix in along with 1/2 cup sugar and fold in nuts. Fold
this into egg mixture and add vanilla.
Pour into well-greased
pie
plate
(9-inch) and bake 30 minutes in 325\u00b0 oven.
When done, set for 4 hours, then top with whipped cream with pineapple mixed in.
Refrigerate overnight.