Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. onion, chopped
3 (10 3/4 oz.) cans tomato soup or 1 large can
16 oz. shredded (mild) Cheddar cheese
1 large pkg. dumpling noodles

Preparation

Brown meat and onion.
Add salt and pepper.
Cook noodles, drain.
Add tomato soup, ground beef and noodles together in a casserole dish.
Top with cheese.
Bake at 350\u00b0 until cheese melts.
Serve with salad and garlic bread.