Nancy'S Nachos - cooking recipe

Ingredients

1 lb. ground beef
1 envelope chili seasoning
1 (6 oz.) can tomato sauce
Tostitos chips (large bag)
picante sauce (Pace)
onion, chopped
green pepper, chopped
sliced olives
tomatoes, chopped
lettuce, shredded
cheese, shredded (Colby or Cheddar or Monterey Jack)
jalapeno peppers
sour cream

Preparation

Fry ground beef until browned; drain excess fat.
Add chili seasoning and water according to package directions.
Saute for approximately 5 minutes.
Add tomato sauce and cook until meat looks \"saucy\".
Set aside.
Line a plate with chips, layer with meat, onions, green peppers, lettuce, tomatoes and picante sauce. Top with cheese, jalapeno peppers, black olives and sour cream. (Prepare enough chopped vegetables for 6 plates.)