Pound Cake - cooking recipe

Ingredients

1/4 lb. butter
1/8 lb. cream cheese
3 eggs
1 c. sugar
1/2 c. milk
1 1/2 c. flour
1 tsp. vanilla

Preparation

Cream butter, sugar and cheese.
Add eggs, well beaten. Alternate mixing into mixture the milk and flour.
Add vanilla; mix well.
Pour into cake baking pan (greased and floured).
Bake in 350\u00b0 oven for 45 minutes.