Cheesy Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 soup can milk
1/2 tsp. salt
1 c. cooked, chopped chicken or 1 can (10 oz.) chicken, ready to use
1 c. uncooked instant rice
1 c. Cheddar cheese, shredded

Preparation

Combine all ingredients (except cheese) and bring to a boil over medium heat.
Remove from heat, cover and let stand 10 minutes, tossing with fork 2 to 3 times.
Place a layer of cooked mixture in a lightly greased 1 1/2-quart casserole dish.
Add a layer of cheese.
Repeat layers.
Bake at 350\u00b0 for 10 to 15 minutes or until cheese melts.