Fudge - cooking recipe

Ingredients

2/3 c. milk, scalded
2 oz. chocolate
2 c. sugar
2 Tbsp. corn syrup
1 c. peanut butter
1 to 1 1/2 tsp. vanilla
2 Tbsp. margarine

Preparation

Scald milk; add chocolate until melted.
Put in sugar and syrup.
Bring to boil.
Remove from heat.
Add rest of ingredients.
Stir.
Grease a 9 x 9-inch pan.
Cool for 5 to 10 minutes.
Stir until dull sheen.
Pour in pan.