Carrousel Salad Bowl - cooking recipe

Ingredients

1 (8 oz.) box macaroni
2 Tbsp. salad oil
2 Tbsp. vinegar
1 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
17 oz. can green peas, drained
1/2 c. mayonnaise
1 c. cooked ham, diced
1 c. diced celery
1 c. diced Cheddar cheese

Preparation

Cook macaroni according to directions on box.
While still hot, drizzle with oil and vinegar.
Add onion, salt, pepper and cheese.
Toss well.
Gently mix in peas, ham, celery and mayonnaise.
Chill thoroughly.
Serve on salad greens.