Brussels Sprouts With Bacon - cooking recipe

Ingredients

1 lb. Brussels sprouts
1/4 c. red wine vinegar
4 slices bacon

Preparation

Trim the bottoms of the Brussels sprouts and pull off any withered leaves. Cook them in boiling salted water until tender, about 10 minutes; drain. Cut the bacon into 1-inch pieces and fry until crisp. Drain on paper towels. Pour off all but 2 tablespoons of the fat from the pan. Add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits in the bottom of the pan. Add the Brussels sprouts and toss until warm. Sprinkle with bacon.