Ground Meat Casserole - T.V. Channel 40 - cooking recipe

Ingredients

2 lb. ground chuck
1 green pepper
1 box Kraft dinner, already prepared
1 onion
1 small can tomato paste
1 can corn, drained

Preparation

Brown meat, onion and pepper together.
Add tomato paste and corn.
Mix with Kraft dinner.
Bake at 350\u00b0 for 20 to 25 minutes until hot.