Bean Salad - cooking recipe

Ingredients

1 can yellow wax beans
1 can green beans
1 can red kidney beans
1 c. chopped celery
1 c. onion rings (purple)
1/2 c. chopped green pepper
1 small jar pimentos, drained
1/2 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Combine and heat until sugar dissolves. Pour over beans and stir gently. Refrigerate overnight, if possible. Good as long as it lasts.