Grandma Lucy'S Baked Beans(Serves 10 To 12) - cooking recipe

Ingredients

5 (15 1/2 oz.) cans butter beans (undrained)
1/2 c. brown sugar
1/2 c. white sugar
7 oz. catsup
7 oz. picante sauce
1 tsp. dry mustard
1/2 lb. bacon, diced
1 large onion, chopped

Preparation

In a large heavy skillet, brown bacon.
Remove bacon.
Add onion to grease in the pan.
Saute onion until soft.
Add all other ingredients and simmer 10 minutes.
Pour into 3-quart casserole dish.
Bake at 350\u00b0 for 2 hours.