Mexican Dip - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 pkg. dry taco seasoning
1 (2 lb.) box Velveeta cheese
1 can Old El Paso mild Ro-Tel sauce
3/4 c. water

Preparation

Brown hamburger; drain off grease.
Add taco seasoning and water.
Simmer about 10 to 15 minutes.
Put in crock-pot; cut up Velveeta cheese and add to crock-pot.
Then stir in Ro-Tel sauce. Heat on low until cheese is all melted.
Keep hot in crock-pot and serve with tortilla chips.