7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 bag (8 to 10 oz.) frozen peas
celery
green onion
shredded Cheddar cheese
1 jar Bac*Os
Hellmann's mayonnaise

Preparation

Wash and core lettuce and tear into large bowl.
Cut up celery, approximately 1 to 2 cups on top of lettuce.
Chop green onions on top of celery (approximately 3 bunches).
Spread peas on top of green onions.
Spread mayonnaise over greens (approximately 1 cup), then cheese.
Add Bac*Os last.
Refrigerate at least 2 hours.