Green Bean And Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) Mexican-style corn, drained
1 (16 oz.) can French-cut green beans, drained
1/2 c. diced celery
1/2 c. diced onion
1/2 c. sharp shredded cheese
1/2 c. sour cream
1 can cream of celery soup
1/4 tsp. white pepper
1/4 c. margarine, melted
1/2 c. slivered almonds
1 c. herb seasoning stuffing mix

Preparation

Combine first 8 ingredients in a mixing bowl.
Stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ingredients in a small bowl.
Toss gently. Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 45 minutes. Yields 6 servings.