Berry Patch Blueberry Cobbler - cooking recipe

Ingredients

2 Tbsp. cornstarch
2/3 c. sugar
3/4 c. water
3 c. blueberries
1 tsp. plus 3 Tbsp. oil
1/2 to 1 tsp. cinnamon
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
whipped cream or ice cream

Preparation

Preheat oven to 425\u00b0.
Mix cornstarch and sugar in saucepan. Stir in the water.
Bring to boil, stirring, and cook for 1 minute or until mixture is somewhat clear.
Add blueberries and pour into a 1 1/2-quart baking dish or 9-inch pie pan.
Sprinkle with cinnamon and 1 teaspoon of oil.
Sift flour, baking powder and salt.
Combine milk and remaining oil and add all at once to flour mix.
Stir until it forms a ball (or use processor).
Drop by spoonfuls into fruit.
Bake 25 to 30 minutes or until lightly browned.
Serve hot or warm with cream or ice cream.