Green Chili Rice - cooking recipe

Ingredients

1/4 c. butter
1 c. chopped onion
4 c. cooked rice
2 c. sour cream
1 c. cream-style cottage cheese
3 (4 oz.) cans chopped green chilies, drained
2 c. grated sharp Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper
1 large bay leaf, crumbled

Preparation

In a large skillet, saute onion in hot butter until clear. Remove from heat and stir in hot rice, sour cream, cottage cheese, bay leaf, salt and pepper.
Toss lightly to mix.