"Patricia'S" Broccoli Cornbread - cooking recipe

Ingredients

1 small box frozen, chopped broccoli
3 eggs, slightly beaten
4 oz. cottage cheese
1 box \"Jiffy\" muffin mix
1/2 tsp. salt
1 stick margarine, melted

Preparation

Thaw and squeeze out excess liquid from broccoli.
Mix all ingredients together and put in a baking dish.
Bake at 300\u00b0 for 30 minutes.
It is done when toothpick put in center comes out clean.
Rub top with 3 or 4 pats of margarine as soon as it comes out of oven.