Carolyn'S Blueberry Cobbler - cooking recipe

Ingredients

2 sticks margarine
1 c. self-rising flour
1 c. white sugar
1 c. milk
2 c. blueberries

Preparation

Preheat oven to 375\u00b0.
Melt margarine in oblong Pyrex pan. In bowl, mix flour, sugar and milk.
Stir mixture in melted margarine.
Add blueberries to mixture.
Bake at 375\u00b0 for 35 to 40 minutes.