Butterscotch Fingers - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch bits
1 can Eagle Brand milk
4 c. Rice Chex cereal
1 c. chopped nuts

Preparation

Place butterscotch bits and milk in double boiler.
After bits are melted, boil 8 to 10 minutes, then pour milk over Rice Chex and nuts; stir until coated.
Drop by teaspoons onto waxed paper.