Fabulous Fried Onion Rings - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. beer (not light)
3 large yellow onions

Preparation

Combine flour and beer thoroughly with whisk in large bowl. Cover bowl and let set at room temperature for at least 3 hours. Cut onions into slices and separate into rings.
Stir into batter, then fry in oil at 375\u00b0.
(An electric skillet works best.)
Turn once or twice until golden, then transfer them to a preheated 200\u00b0 oven, layering on brown paper bags or paper towels on cookie sheet.
These stay crispy and crunchy for hours so you can make ahead and clean up the mess.
They freeze and reheat well, too, if you have any left!