Pasta Primavera - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken and broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. each: garlic powder and pepper
2 c. broccoli flowerets
1 large carrot, cut into thin strips
3 c. cooked spaghetti (6 oz., dry)

Preparation

In a 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot.
Heat to boiling, stirring occasionally.
Cover; cook over low heat 5 minutes.
Add spaghetti.
Heat through.
Serves 3 to 4.