Abby'S Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs
1 heaping c. shelled pecans

Preparation

Mix syrup, sugar, salt, butter and vanilla.
Add slightly beaten eggs.
Pour into
a 9-inch unbaked pie shell.
Sprinkle pecans over filling.
Bake in a 350\u00b0 oven for approximately 45 minutes.
You can top it with
a bit of whipped cream or ice cream; but even plain, nothing tops this!