Abby'S Pecan Pie - cooking recipe

Ingredients
    1 c. white corn syrup
    1 c. dark brown sugar
    1/3 tsp. salt
    1/3 c. melted butter
    1 tsp. vanilla
    3 whole eggs
    1 heaping c. shelled pecans
Preparation
    Mix syrup, sugar, salt, butter and vanilla.
    Add slightly beaten eggs.
    Pour into
    a 9-inch unbaked pie shell.
    Sprinkle pecans over filling.
    Bake in a 350\u00b0 oven for approximately 45 minutes.
    You can top it with
    a bit of whipped cream or ice cream; but even plain, nothing tops this!

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