Tortellini Primavera - cooking recipe

Ingredients

1 c. sliced mushrooms
1/2 c. chopped onion
1 garlic clove, minced
1 pkg. Birds eye chopped spinach thawed, well drained
1 container creamcheese
1 medium tomato, chopped
1/4 c. milk
1/4 c. parmesan cheese
1 tsp. Italian seasoning
1/4 tsp. salt and pepper
8 to 9 oz. frozen bellini with cheese cooked and drained

Preparation

Cook and stir mushrooms, onion and garlic in margarine in large skillet.
Add all remaining ingredients except tortellini, mix well.
Cook until mixture just begins to boil, stirring occasionally.
Stir in tortellini; cook until thoroughly heated. Makes 4 servings.