Corn Soup - cooking recipe

Ingredients

3 slices bacon
1 Tbsp. onion, shopped
1 small pkg. frozen corn
3/4 tsp. salt
1/2 c. water
1 can cream of mushroom soup
2 c. milk

Preparation

Chop bacon and fry with onion. Drain and add corn, salt, and water. Reduce heat when corn breaks apart and cook 5 minutes. Add soup, then milk. Heat to serving temperature.