Blueberry Muffins - cooking recipe

Ingredients

1 egg
3/4 c. milk
1/2 c. vegetable oil
2 c. flour
1/3 c. sugar
1 c. blueberries, thawed and well drained

Preparation

Preheat oven to 400\u00b0.
Grease bottom only of 12 medium muffin cups.
Beat egg; stir in milk, oil and blueberries.
Stir in remaining ingredients all at once.
Stir until flour is moist. (Batter will be lumpy.)
Fill muffin cups 3/4 full.
Bake for 20 minutes or until golden brown.
Remove from pan immediately.