Watergate Salad - cooking recipe

Ingredients

2 boxes pistachio instant pudding
2 boxes lime Jell-O
2 large boxes whipped cream
1 (6 oz.) can crushed pineapple
2 c. miniature marshmallows
1 (8 oz.) sour cream

Preparation

Mix instant pudding, Jell-O and whipped cream well.
Add pineapple and sour cream mixing well with other ingredients.
Add marshmallows; stir in well.
Chill for 2 hours, then serve.