Yum-Yum Icebox Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes French vanilla instant pudding
3 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Mix instant pudding mix with milk; fold in Cool Whip.
Layer whole graham crackers in 9 x 13-inch dish.
Pour 1/2 pudding mix over crackers; repeat ending with top layer of graham crackers.