Homemade Chicken Soup - cooking recipe

Ingredients

3 to 3 1/2 lb. whole broiler chicken, skinned
1 c. diced celery
1 c. diced onions
1 qt. frozen green beans or 2 large cans
8 carrots, sliced
2 cans tomatoes
1/4 small head cabbage
salt and pepper to taste
2 ears of corn, cut off cobs
1 1/2 tsp. Worcestershire sauce
1 bay leaf
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 pkg. onion soup mix
1/2 tsp. oregano
2 turnips
10 medium potatoes
1 c. frozen okra

Preparation

Put chicken in large 6-quart boiler with celery, onions and salt and pepper; cook until chicken is done.
Debone and cut up chicken; return to pot.
Add carrots, green beans, tomatoes, corn and all seasonings.
Add potatoes, okra, cabbage and turnips about 30 minutes before soup is done.
Makes about 6 quarts and can be stored in deep freeze.