Chocolate Sour Cream Drops - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1/2 c. sugar
1/4 c. brown sugar
3/4 c. softened margarine or butter
1/2 c. sour cream
1 1/2 tsp. vanilla
1 egg
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda

Preparation

Preheat oven to 375\u00b0. In a saucepan over low heat, melt 1 cup of the chocolate chips. In a large bowl, beat sugars and margarine until fluffy. Add sour cream, vanilla, eggs and melted chocolate. Mix well. Add flour, baking powder and baking soda, a little at a time. Mix well. Stir in remaining
1 cup chocolate chips. Drop by teaspoon onto parchment-lined cookie sheets 2-inches apart. Bake for 7 to 10 minutes. Makes 4 to 5 dozen.