Key Lime Toasted Pecan Muffins - cooking recipe

Ingredients

2 c. self-rising flour
2/3 c. sugar
2 eggs
1/2 c. Key Lime Pie yogurt
1/4 c. whipping cream
1 tsp. coconut flavoring
1/2 c. finely chopped toasted pecans

Preparation

Preheat oven to 400 degrees.
Combine flour and sugar. Stir to mix. Combine eggs, yogurt, whipping cream, and coconut flavoring. Mix well. Stir in toasted pecans. Spoon into well greased muffin tin, filling each cup 2/3 full. Bake for 13 to 15 minutes or until a toothpick comes out clean when inserted into center of one of the muffins. Makes 10 large muffins.