Salsa - cooking recipe

Ingredients

16 lb. tomatoes, peeled, seeded and chopped (about 24 c.) *
10 to 12 large onions, chopped (18 c.)
1 c. hot peppers, chopped
5 cloves garlic, finely chopped
4 c. green bell peppers, chopped
2 Tbsp. sugar
2 c. cider vinegar

Preparation

*Italian tomatoes (Roma) are best in salsa.