Coconut Cherry Bars - cooking recipe

Ingredients

1 c. margarine
1 1/4 c. sugar
1 egg
1 tsp. vanilla
2 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. maraschino cherries, chopped
2/3 c. flaked coconut
1 (6 oz.) pkg. chocolate bits

Preparation

Spread dough in greased jelly roll pan.
Bake at 375\u00b0 for about 25 minutes.
Cool slightly, then cut into 40 bars.