Buttermilk Griddle Cakes - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
2 eggs
2 c. buttermilk
3 Tbsp. unsalted butter, melted
2 Tbsp. sugar
maple syrup

Preparation

In a large bowl, stir together flour, baking powder, baking soda and salt.
Make a well in the center of the dry mixture; set aside.
Separate eggs, reserving the whites.
In another bowl, lightly beat egg yolks, buttermilk and melted butter to blend. Add to dry ingredients.
(Batter will be slightly lumpy.)