Special Potato Casserole - cooking recipe

Ingredients

3 1/2 lb. potatoes
1/2 lb. oleo
2/3 lb. Velveeta cheese
1 pt. half and half cream
1 oz. Mozzarella cheese

Preparation

Boil potatoes in jackets the night before until done.
Let cool.
Chop or shred and place in 9 x 13-inch baking dish.
Cover and refrigerate overnight.
The next day, melt other ingredients. Pour over potatoes.
Do not stir.
Bake at 350\u00b0 for approximately 1 hour.