Chicken Crisp - cooking recipe

Ingredients

1 to 2 lb. chicken pieces
1 pkg. dry Italian dressing
1 c. flour
1/2 c. melted butter

Preparation

Mix dry Italian dressing with flour in large mixing bowl. Place melted butter in a smaller bowl.
Coat chicken and pieces in butter first, then flour mixture.
Place in large baking pan and bake uncovered 1 hour at 350\u00b0.