Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. oil
2/3 c. sugar
1 1/2 tsp. salt
1 c. warm water
2 pkg. yeast
2 eggs
6 c. flour

Preparation

Put oil, sugar and salt in a large bowl and pour boiling water over it. Dissolve yeast in cup of warm water. Add 2 cups of flour to bowl when lukewarm to make a batter. Stir well. Add eggs and yeast. Stir again. Add rest of flour and stir until it leaves sides of bowl. Cover with cloth. Set in warm place to rise double. Punch down. Let rise again, then make into rolls. Put in pan and let rise double. Bake at 375\u00b0 for 15 minutes.