* Mock Chicken Turnovers * - cooking recipe

Ingredients

1 1/2 Tbsp. fat
1 1/2 Tbsp. flour
2 chicken bouillon cubes
1/2 c. hot milk
1/2 c. flaked tuna
1 chopped, cooked egg
pie pastry

Preparation

Melt fat; add flour.
Dissolve bouillon cubes in hot milk. Add and cook until thick.
Add flaked tuna and egg.
Make pie pastry and roll out into 4-inch squares.
Place a spoonful and seal.
Cut a gash in top.
Bake at 400\u00b0 for 20 minutes.
Makes 12 or 14 squares.
Serves 4 to 5.