Egg Custard - cooking recipe

Ingredients

4 whole eggs
1/2 c. sugar
1/2 tsp. salt
2 c. milk
1 tsp. vanilla
grated nutmeg

Preparation

Beat eggs slightly.
Add sugar and salt, blending well.
Pour in milk and vanilla.
Stir well.
Sprinkle unbaked pie shell with nutmeg and pour mixture in.
Bake at 425\u00b0 for 30 minutes.