Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 c. water
1 c. vegetable oil
1 tsp. vanilla
1 small box lemon Jell-O

Preparation

Combine all ingredients.
Pour into a greased 13 x 9-inch baking pan and bake at 350\u00b0 for 40 minutes.
While still hot, poke holes all over cake with long tined fork.