Corn Dodgers - cooking recipe

Ingredients

2 c. yellow cornmeal
2 c. boiling water
2 tsp. salt
butter

Preparation

Place cornmeal in large bowl; make well in center.
Add salt and boiling water.
Stirring until mixed thoroughly.
Shape hot mixture into 3-inch patties with help of a spoon.
Fry in butter until golden brown on both sides.
Serve with bean soup or with butter and maple syrup with bacon and eggs.
Yield:
12 patties. Recipe over 100 years.