Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
4 eggs
1 c. crushed pineapple
5 slices bread, cubed

Preparation

Mix
together
butter,
sugar
and
eggs.
Beat
until slightly lumpy only.
Stir in crushed pineapple with juice and cubed bread.
Bake
in a greased 1 1/2 quart casserole, uncovered, at 350\u00b0 for 45 minutes.
Serve hot or cold.