Seafood Chowder - cooking recipe

Ingredients

3 or 4 strips bacon
2 c. potatoes
1 can clams, drained
1 can crabmeat, drained (save juice)
1/4 lb. shrimp, chopped
2 c. milk
2 c. half and half
1 large can creamed corn
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
thyme

Preparation

Fry bacon until crisp; drain.
Add potatoes and juice.
Simmer for 20 minutes, or until potatoes are cooked.
Add clams, crabmeat, shrimp, milk, half and half, creamed corn, salt, pepper and thyme to taste; add parsley.
Cook until it starts to boil. One-half cup wine is optional.