Pecan Pie - cooking recipe

Ingredients

3/4 c. white sugar
1 c. dark corn syrup
3 eggs, beaten
4 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Boil sugar and corn
syrup
together
about
2 minutes. Pour slowly over beaten eggs, stirring constantly.
Add butter and vanilla.
Put pecans
in
bottom
of uncooked crust.
Pour mixture over pecans.
Bake in 350\u00b0 oven for 50 to 60 minutes.