Church Windows - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 stick butter or margarine
1 pkg. colored mini marshmallows
1 c. chopped nuts
1/8 bar paraffin wax
1 bag coconut

Preparation

Melt chocolate chips, butter or margarine and paraffin.
Cool slightly.
Stir in marshmallows and nuts.
Shape into logs on aluminum foil; sprinkle with coconut and roll.
Store in fridge. Slice when wanted.