Tuna Ball - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
8 oz. cream cheese, softened
1 small onion, finely chopped
2 Tbsp. bacon bits
1 Tbsp. Worcestershire sauce
2 tsp. seasoned salt
parsley flakes

Preparation

Drain and flake tuna in bowl.
Add cream cheese; mix well. Add onion, bacon bits and seasonings; mix well.
Shape into ball; roll in parsley flakes.
Serve with Club crackers.
Yield:
8 servings.