Comforting Chicken Noodle Soup - cooking recipe

Ingredients

2 qt. water
8 chicken bouillon cubes
6 1/2 c. uncooked egg noodles
2 cans cream of chicken soup
3 c. cubed chicken
1 c. sour cream
parsley

Preparation

In large saucepan, bring water and bouillon to boil. Add noodles and cook until tender. DO NOT DRAIN. Add soup and chicken. Heat through. Remove from heat. Stir in sour cream and sprinkle with parsley.