Hawaiian Delight - cooking recipe

Ingredients

1 large angel food cake
1 large can crushed pineapple
1 large Cool Whip
1 can coconut
1 jar maraschino cherries, chopped and drained
1 c. chopped nuts

Preparation

Break cake into small pieces.
Arrange a layer of cake in bottom of deep bowl.
Mix pineapple, cherries and nuts together in a bowl.
Toast coconut in a skillet on stovetop by stirring over low heat until brown; set aside to cool.
On the layer of cake spread the fruit mixture, then layer of coconut.
Then a layer of thawed topping.
Then repeat until everything is used up and finish topping by adding coconut as final item.
Keep in refrigerator.